Have you ever put sugar in your omelets? NO?!!? Well, you should! It’s delish. It takes the savory flavor right out of eggs and adds a sweetness you didn’t think existed. You may be wrinkling your nose right now, but until you’re served this omelet, you will think the same. LOVE SUGAR!!!!!!!!!!!!!!
So take sugar and cinnamon and butter and put it in an omelet – yum! Add sauteed apples – FANTASTIC. Top with whipped cream AND YOU’RE DEAD.
This omelet is a little bit more work than an every-day omelet, but is SOOOOOOOOOO worth it. The flavor is out of this world, and it will satisfy your sweet tooth all morning. And it’s eggs, so it’s healthy. Right?
CINNAMON APPLE OMELET
TWEAKED FROM THE ORIGINAL: Taste of Home Magazine
Why You Go “Mmm…”
For the filling:
1 apple, cored and diced
1 Tbsp. butter
1 1/2 Tbsp. sugar
1 tsp. cinnamon
1/4 c. cream cheese
For the omelet:
3 Tbsp. milk
1 Tbsp. sugar
1 tsp. cinnamon
Whipped cream, for garnish (optional)
Cinnamon and sugar mixture, for garnish (optional)
How To Consume Properly:
1. Sautee the apple in the butter in a skillet over medium heat until the apples are tender. Add the sugar and cinnamon and mix around for a few minutes. Finally add the cream cheese until just soft. Remove from heat and transfer the apple mixture to a bowl. Set aside.
2. Beat the eggs, milk, sugar, and cinnamon together in a bowl. Pour the egg batter in the same skillet used to sautee the apples over medium heat. When cooked on one side, flip it and place the apple mixture on half of the omelet. Fold the other half over.
3. Transfer onto a plate and garnish with whipped cream and the cinnamon and sugar mixture, if desired.
4. Eat and make another one.