Amazing Poppy Seed Salad

I love salad. It”s fresh and crisp and yummy. Not all salad is as good as others. Some are way to creamy. Others are way to cheesy. And some are just gross! My salads must have the perfect balance of sweetness and tang, when I’m feeling sugary. This poppy seed salad hits that very spot. It hits that “bull’s eye”.

IMG_2335 - Poppyseed Salad

This salad has a sweet, yet tangy, dressing that is balanced by the sweet cranberries and the tart Swiss cheese. It’s pure glory.

IMG_2334 - Poppyseed Salad Side



For the Salad:

1 (large) romaine

4 0z. swiss cheese, cubed

1 c. cashews or almonds (or any other kind of but you perefer)

1/4 sweetened, dried cranberries

1 apple, cubed

1 pear, cubed

For the Dressing:

1/2 c. sugar

1/3 c. lemon juice

2 Tbs. finely chopped green onions

1 tsp. dijon mustard

1/2 tsp. salt

2/3 c. olive oil

1 Tbs. poppy seeds

How To Consume Properly

1. Mix the salad ingredient together until well combined.

2. Beat the dressing ingredients together until well combined.

3. Toss the salad and dressing together until the salad is completely coated with the dressing.

4. Serve and enjoy the scrumptiousness. Scrumptiousnessness. Scrumptiousnessnesssnesss. Never mind.


5 thoughts on “Amazing Poppy Seed Salad

  1. Pingback: The Thanksgiving Menu | the polk-a-dot barn

leave some love!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s